Best Cut Of Meat For Jerky. The Best Cuts of Beef for Jerky — And Which to Avoid! Because the muscles in this area are used for movement, the cuts are leaner, slightly tougher, and more. All sirloin cuts can make excellent jerky, but sirloin tip is especially tender, so it's a longtime favorite of those who can't stand tough jerky.
The Best Cuts of Beef for Jerky — And Which to Avoid! from www.foodfirefriends.com
For instance, tenderloin is probably the leanest cut on the entire cow and would make great jerky - but it's also the most expensive on the cow; Meaning, it's "bad" for jerky meat. Boar is known for it's naturally sweet and nutty flavor, which is a nice change of pace from your more common cuts of beef for jerky
The Best Cuts of Beef for Jerky — And Which to Avoid!
Choosing the best beef cuts for jerky means forgetting much of what you know about buying beef For instance, tenderloin is probably the leanest cut on the entire cow and would make great jerky - but it's also the most expensive on the cow; Meaning, it's "bad" for jerky meat. In fact, you can look at making jerky as part of nose-to-tail consumption, as it uses cuts of beef you might otherwise skip..
6 Best Cuts of Meat for Beef Jerky Your Options Explained Barbecue FAQ. One cut, the shoulder petite steak or "teres major," is so popular on restaurant menus that it's earned the nickname "bistro steak." When shopping, look out for dark spots and odd odors
We will mention other beef round cuts below, but the eye of round is the winner over its. The chuck portion is located around the top shoulder of the animal, and the meat is used primarily for either bone-in or boneless steaks and roasts In fact, you can look at making jerky as part of nose-to-tail consumption, as it uses cuts of beef you might otherwise skip..